We offer a fixed chefs tasting menu that features a wide variety of seafood and vegetables, a few meat courses, and some desserts. Our Tasting menu in the dining room consists of predominantly fish & shellfish while also taking inspirations from all cuisines and techniques across the world. With a notice of 3 days, we are happy to adjust the menu to accommodate guests with certain dietary restrictions.

The menu is 650myr++ per person.

We advice customers to plan at least 2 hours for the entire meal  for a pleasurable experience.

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Please click here for a sample of the menu. Please do take note that the menu is subject to
change due to seasonality of produce.