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SAMPLE OF OUR SEASONAL TASTING MENU
Paloma Raindrop
Grapefruit, Campari, Tequila, Soda
Ocean Trout
Fieulle de brick, Capers, Cornichon, Lemon Confit
Narabi Uni
Potato, Butter, Soy Glaze, Chives
Oyster
Shiso, Fermented Daikon Sauce
Kombujime Tai
Marigold Sprout, Cucumber, Finger Limes, Persimmon, Chilli
Truffle Dadinho
Tapioca Sago, Gouda, Parmesan
Mud Crab
Truffle, Egg Custard, Goji, Dashi
Deep Fried Octopus
Smoked Eggplant, Fermented Chilli, Nasturtiums
Charcoal Grilled Sablefish
Conpoy Sambal Rice, This Season's Vegetables
Pan Seared Silverhill Duck
Squash Purée, Corn Ceviche, Duck Jus
Roasted Kagoshima Wagyu
Potato Purée, Caramelised Onions, Maitake, Beef Jus
+RM168 supplementary
Coconut
Calamansi, Coconut Snow, Cookie Tuille
Kueh Kapit
Banana, Lime, Mint, Yogurt
Chocolate
Mixed Berries, Cocoa Nibs, Struesel, Sponge
Recommended add-on
Kaluga Queen Caviar (30g tin) RM480
RM650++ per person
Pricing excludes Sales & Service Tax and Service Charge