SAMPLE OF OUR SEASONAL TASTING MENU

Paloma Raindrop
Grapefruit, Campari, Tequila, Soda


Ocean Trout
Fieulle de brick, Capers, Cornichon, Lemon Confit


Narabi Uni
Potato, Butter, Soy Glaze, Chives


Oyster
Shiso, Fermented Daikon Sauce


Kombujime Tai
Marigold Sprout, Cucumber, Finger Limes, Persimmon, Chilli


Truffle Dadinho
Tapioca Sago, Gouda, Parmesan


Mud Crab
Truffle, Egg Custard, Goji, Dashi


Deep Fried Octopus
Smoked Eggplant, Fermented Chilli, Nasturtiums


Charcoal Grilled Sablefish
Conpoy Sambal Rice, This Season's Vegetables


Pan Seared Silverhill Duck
Squash Purée, Corn Ceviche, Duck Jus


Roasted Kagoshima Wagyu
Potato Purée, Caramelised Onions, Maitake, Beef Jus

+RM168 supplementary


Coconut
Calamansi, Coconut Snow, Cookie Tuille


Kueh Kapit
Banana, Lime, Mint, Yogurt


Chocolate
Mixed Berries, Cocoa Nibs, Struesel, Sponge

 

 

Recommended add-on
Kaluga Queen Caviar (30g tin) RM480

 

 

RM650++ per person
Pricing excludes Sales & Service Tax and Service Charge